KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF

Umri, Arsyi Wintaha (2023) KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.

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19. Jurnal Nasional - Kadar Protein, Tensile Strength, dan Sifat Organoleptik Mie Basah dengan.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
Date Deposited: 15 May 2023 02:44
Last Modified: 15 May 2023 02:44
URI: http://repository.unimus.ac.id/id/eprint/6989

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