Umri, Arsyi Wintaha and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.
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19. Turnitin_Jurnal Nasional - Kadar Protein, Tensile Strength, dan Sifat Organoleptik Mie Basah dengan.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/6990 |
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