Similarity KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF

Umri, Arsyi Wintaha and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Similarity KADAR PROTEIN, TENSILE STRENGTH, DAN SIFAT ORGANOLEPTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG MOCAF. UNIMUS.

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19. Turnitin_Jurnal Nasional - Kadar Protein, Tensile Strength, dan Sifat Organoleptik Mie Basah dengan.pdf

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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6990

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