Diasari, Nur Reta and Nurrahman, . and Yusuf, Muhammad (2021) AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. Jurnal Penelitian Ilmu-ilmu Teknologi Pangan.
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22. ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES SOYGHURT EDAMAME WITH RED BEET.pdf Restricted to Repository staff only Download (446kB) | Request a copy |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 02:57 |
| Last Modified: | 15 May 2023 02:57 |
| URI: | http://repository.unimus.ac.id/id/eprint/6992 |
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