AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH

Diasari, Nur Reta and Nurrahman, . and Yusuf, Muhammad (2021) AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIK SOYGHURT EDAMAME DENGAN PENAMBAHAN BIT MERAH. Jurnal Penelitian Ilmu-ilmu Teknologi Pangan.

[img] Text
22. ANTIOXIDANT ACTIVITY AND PHYSICAL PROPERTIES SOYGHURT EDAMAME WITH RED BEET.pdf
Restricted to Repository staff only

Download (446kB) | Request a copy
Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/6992

Actions (login required)

View Item View Item