Magfiroh, Y and Hersoelistyorini, Wikanastri and Nurrahman, . (2019) Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. International Conference on Food Science & Technology.
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26. Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker.pdf Restricted to Repository staff only Download (638kB) | Request a copy |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 03:41 |
| Last Modified: | 15 May 2023 03:41 |
| URI: | http://repository.unimus.ac.id/id/eprint/6998 |
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