Nurrahman, . (2023) Similarity Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker. UNIMUS.
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26. Turnitin_Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| Date Deposited: | 15 May 2023 03:45 |
| Last Modified: | 15 May 2023 03:45 |
| URI: | http://repository.unimus.ac.id/id/eprint/6999 |
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