Similarity Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam

Nurrahman, . (2023) Similarity Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam. UNIMUS.

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31. Turnitin_Pemanfaatan Sari Kunyit Asam Untuk Meningkatkan Karakteristik Fisik, Vitamin C Dan Sensori Permen Jelly Labu Siam.pdf
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Item Type: Other
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/7006

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