Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time

Apriyani, Liya and Siti, Aminah and Isworo, Joko Teguh (2023) Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time. International Journal of Advance Tropical Food.

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2. Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time.pdf
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Item Type:	Other
Subjects:	R Medicine > RH Food Technology
Divisions:	Jabatan Fungsional > Siti Aminah
Depositing User:	perpus unimus
URI:	http://repository.unimus.ac.id/id/eprint/7193

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