Siti, Aminah (2023) Turnitin-Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time. Universitas Muhammadiyah Semarang.
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2. Turnitin-Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Siti Aminah |
| Depositing User: | perpus unimus |
| Date Deposited: | 21 Aug 2023 02:17 |
| Last Modified: | 21 Aug 2023 02:17 |
| URI: | http://repository.unimus.ac.id/id/eprint/7194 |
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