Utami, Ilham Margining Tri and Nurhidajah, Nurhidajah and Yusuf, Muhammad (2023) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MINUMAN INSTAN EKSTRAK BERAS HITAM BERDASARKAN KONSENTRASI MALTODEKSTRIN DENGAN METODE FOAM-MAT DRYING. Jurnal Pangan dan Gizi.
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| Item Type: | Article |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurhidajah |
| Depositing User: | perpus unimus |
| Date Deposited: | 01 Mar 2024 08:37 |
| Last Modified: | 01 Mar 2024 08:37 |
| URI: | http://repository.unimus.ac.id/id/eprint/7666 |
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