KADAR SERAT, KEKENYALAN, DAN SENSORI PASTA FETTUCINE DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT

SUCI, MEISSY MUTIARA (2019) KADAR SERAT, KEKENYALAN, DAN SENSORI PASTA FETTUCINE DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Cover Skripsi (Meissy Mutiara Suci).pdf
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bab 1.pdf
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bab 2.pdf
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bab 3.pdf
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bab 5.pdf
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dapus.pdf
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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8012

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