MUHAMAD, ANDRE RAZIQ (2020) KARAKTERISTIK KIMIA DAN SENSORIS NUGGET AYAM DENGAN PENAMBAHAN TEPUNG KECAMBAH KEDELAI. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.
![[img]](http://repository.unimus.ac.id/style/images/fileicons/text.png) |
Text
ABSTRACT.pdf Download (243kB) |
|
Text
BAB I.pdf Download (551kB) |
|
Text
BAB II.pdf Download (484kB) |
|
Text
BAB III.pdf Restricted to Repository staff only Download (780kB) |
|
Text
BAB IV.pdf Restricted to Repository staff only Download (821kB) |
|
Text
BAB V.pdf Download (435kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (317kB) |
| Item Type: | Thesis (Sarjana / Sarjana Terapan (S1/D4) ) |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Faculty of Agricultural Science and Technology > S1 Food Technology |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8013 |
Actions (login required)
 |
View Item |
