KARAKTERISTIK FISIKOKIMIA SUP JAGUNG INSTAN YANG DIPERKAYA TEPUNG CANGKANG TELUR BEBEK DENGAN PERBEDAAN TEKNIK PENGEMASAN DAN LAMA PENYIMPANAN

Lael, Afrilia Arifatul (2020) KARAKTERISTIK FISIKOKIMIA SUP JAGUNG INSTAN YANG DIPERKAYA TEPUNG CANGKANG TELUR BEBEK DENGAN PERBEDAAN TEKNIK PENGEMASAN DAN LAMA PENYIMPANAN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

Baca Full Teks
[img] Text
6. ABSTRAK.pdf
Download (153kB)
[img] Text
11. BAB I.pdf
Download (169kB)
[img] Text
12. BAB II.pdf
Download (373kB)
[img] Text
13. BAB III.pdf
Restricted to Repository staff only
Download (505kB) | Request a copy
[img] Text
14. BAB IV.pdf
Restricted to Repository staff only
Download (530kB) | Request a copy
[img] Text
15. BAB V.pdf
Download (148kB)
[img] Text
16. DAFTAR PUSTAKA.pdf
Download (430kB)
Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8014

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.