Lael, Afrilia Arifatul (2020) KARAKTERISTIK FISIKOKIMIA SUP JAGUNG INSTAN YANG DIPERKAYA TEPUNG CANGKANG TELUR BEBEK DENGAN PERBEDAAN TEKNIK PENGEMASAN DAN LAMA PENYIMPANAN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.
|
Text
6. ABSTRAK.pdf Download (153kB) | Preview |
|
|
Text
11. BAB I.pdf Download (169kB) | Preview |
|
|
Text
12. BAB II.pdf Download (373kB) | Preview |
|
![[img]](http://repository.unimus.ac.id/style/images/fileicons/text.png) |
Text
13. BAB III.pdf Restricted to Repository staff only Download (505kB) | Request a copy |
|
|
Text
14. BAB IV.pdf Restricted to Repository staff only Download (530kB) | Request a copy |
|
|
Text
15. BAB V.pdf Download (148kB) | Preview |
|
|
Text
16. DAFTAR PUSTAKA.pdf Download (430kB) | Preview |
| Item Type: | Thesis (Sarjana / Sarjana Terapan (S1/D4) ) |
|---|---|
| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Faculty of Agricultural Science and Technology > S1 Food Technology |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8014 |
Actions (login required)
 |
View Item |
