AKTIVITAS ANTIOKSIDAN, KARAKTERISTIK FISIK DAN SENSORIS MINUMAN INSTAN FORMULASI DARI BERAS MERAH DAN TEMULAWAK BERDASARKAN KONSENTRASI MALTODEKSTRIN

SAPUTRA, ALVIAN DWI (2020) AKTIVITAS ANTIOKSIDAN, KARAKTERISTIK FISIK DAN SENSORIS MINUMAN INSTAN FORMULASI DARI BERAS MERAH DAN TEMULAWAK BERDASARKAN KONSENTRASI MALTODEKSTRIN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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8. ABSTRAK.pdf
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13. BAB I.pdf
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18. DAFTAR PUSTAKA.pdf
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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8015

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