TOTAL BAKTERI, TENSILE STRENGTH, DAN SIFAT SENSORIS MIE BASAH DENGAN PENAMBAHAN BUNGA KECOMBRANG SEBAGAI PENGAWET ALAMI

Levrita, Cindyana Dea (2020) TOTAL BAKTERI, TENSILE STRENGTH, DAN SIFAT SENSORIS MIE BASAH DENGAN PENAMBAHAN BUNGA KECOMBRANG SEBAGAI PENGAWET ALAMI. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8018

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