AKTIVITAS ANTIOKSIDAN, TOTAL MIKROBA, DAN MUTU SENSORI TELUR PINDANG BERDASARKAN VARIASI KONSENTRASI LARUTAN KAYU SECANG

SANTI, DESI LARAS (2020) AKTIVITAS ANTIOKSIDAN, TOTAL MIKROBA, DAN MUTU SENSORI TELUR PINDANG BERDASARKAN VARIASI KONSENTRASI LARUTAN KAYU SECANG. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8019

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