POTENSI EKSTRAK KEMANGI SEBAGAI PENGAWET ALAMI IKAN TERI SEGAR

ARDILA, EVI MEGA (2020) POTENSI EKSTRAK KEMANGI SEBAGAI PENGAWET ALAMI IKAN TERI SEGAR. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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6.ABSTRAK.pdf
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11.BAB I.pdf
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12.BAB II.pdf
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13.BAB III.pdf
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14.BAB IV.pdf
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15.BAB V.pdf
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16.DAFTAR PUSTAKA.pdf
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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8023

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