KARAKTERISTIK KIMIA, VISKOSITAS DAN SENSORI SUP JAGUNG INSTAN YANG DIPERKAYA JAMUR TIRAM (Pleurotus ostreatus)

NUGROHO, FAKHRISSAL DIAN ARGA (2020) KARAKTERISTIK KIMIA, VISKOSITAS DAN SENSORI SUP JAGUNG INSTAN YANG DIPERKAYA JAMUR TIRAM (Pleurotus ostreatus). Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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6. ABSTRAK.pdf
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11.BAB I.pdf
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16.DAFTAR PUSTAKA.pdf
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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8025

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