HUBUNGAN PENGETAHUAN PANGAN HALAL TERHADAP PRAKTIK PENGOLAHAN PRODUK DI KANTIN UNIVERSITAS MUHAMMADIYAH SEMARANG

ZULFA, FIRDA INDANA (2020) HUBUNGAN PENGETAHUAN PANGAN HALAL TERHADAP PRAKTIK PENGOLAHAN PRODUK DI KANTIN UNIVERSITAS MUHAMMADIYAH SEMARANG. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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6. ABSTRAK.pdf

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11. BAB I.pdf

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12. BAB II.pdf

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13. BAB III.pdf
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14. BAB IV.pdf
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15. BAB V.pdf

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16. DAFTAR PUSTAKA.pdf

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8027

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