AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN MUTU SENSORIS ES KRIM SARI TEMPE DENGAN PENAMBAHAN EKSTRAK DAUN CINCAU HIJAU (Premna oblongifolia Merr)

SAFITRI, HANA FAJAR (2020) AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN MUTU SENSORIS ES KRIM SARI TEMPE DENGAN PENAMBAHAN EKSTRAK DAUN CINCAU HIJAU (Premna oblongifolia Merr). Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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ABSTRAK.pdf
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BAB I.pdf
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DAFTAR PUSTAKA.pdf
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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8028

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