EVALUASI MUTU FISIK, TOTAL BAKTERI DAN SENSORI MINUMAN SARI TEMPE DENGAN PENAMBAHAN BUNGA KECOMBRANG

MINARNI, INDAH TRI (2020) EVALUASI MUTU FISIK, TOTAL BAKTERI DAN SENSORI MINUMAN SARI TEMPE DENGAN PENAMBAHAN BUNGA KECOMBRANG. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8030

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