KARAKTERISTIK FISIK, SENSORI, DAN AKTIVITAS ANTIOKSIDAN SELAI LEMBAR DENGAN PENAMBAHAN KULIT BUAH NAGA PUTIH

AISYIYAH, KHAIRATUN NASYIATUL (2020) KARAKTERISTIK FISIK, SENSORI, DAN AKTIVITAS ANTIOKSIDAN SELAI LEMBAR DENGAN PENAMBAHAN KULIT BUAH NAGA PUTIH. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8031

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