AKTIVITAS ANTIOKSIDAN, VITAMIN C, DAN SIFAT SENSORIS SIRUP BUAH NAGA MERAH DENGAN PENAMBAHAN BELIMBING WULUH

SYIFA, KHUMAIROH ASY (2020) AKTIVITAS ANTIOKSIDAN, VITAMIN C, DAN SIFAT SENSORIS SIRUP BUAH NAGA MERAH DENGAN PENAMBAHAN BELIMBING WULUH. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8032

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