PERAN TEMPE DALAM MENINGKATKAN KADAR PROTEIN, AKTIVITAS ANTIOKSIDAN, DAN SIFAT SENSORI ROTI MANIS

KHORNIAWAN, MUHKAMAD DEDI (2020) PERAN TEMPE DALAM MENINGKATKAN KADAR PROTEIN, AKTIVITAS ANTIOKSIDAN, DAN SIFAT SENSORI ROTI MANIS. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

Baca Full Teks
[img] Text
7. ABSTRAK.pdf
Download (155kB)
[img] Text
13. BAB I.pdf
Download (161kB)
[img] Text
14. BAB II.pdf
Download (227kB)
[img] Text
15. BAB III.pdf
Restricted to Repository staff only
Download (373kB) | Request a copy
[img] Text
16. BAB IV.pdf
Restricted to Repository staff only
Download (149kB) | Request a copy
[img] Text
17. BAB V.pdf
Download (86kB)
[img] Text
18. DAFTAR PUSTAKA.pdf
Download (177kB)
[img] Text
19. LAMPIRAN.pdf
Restricted to Repository staff only
Download (792kB) | Request a copy
Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8036

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.