WAKTU LARUT, KARAKTERISTIK KIMIA DAN SENSORIS MINUMAN INSTAN EDAMAME (Glycine max L. Merill) DENGAN VARIASI PENAMBAHAN SARI JAHE MERAH

FAUZIAH, NIDAUL (2020) WAKTU LARUT, KARAKTERISTIK KIMIA DAN SENSORIS MINUMAN INSTAN EDAMAME (Glycine max L. Merill) DENGAN VARIASI PENAMBAHAN SARI JAHE MERAH. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

Baca Full Teks
[img] Text
ABSTRAK.pdf
Download (35kB)
[img] Text
BAB I.pdf
Download (39kB)
[img] Text
BAB II.pdf
Download (294kB)
[img] Text
BAB III.pdf
Restricted to Repository staff only
Download (172kB) | Request a copy
[img] Text
BAB IV.pdf
Restricted to Repository staff only
Download (247kB) | Request a copy
[img] Text
BAB V.pdf
Download (85kB)
[img] Text
DAFTAR PUSTAKA.pdf
Download (127kB)
Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8044

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.