AKTIVITAS ANTIOKSIDAN, KEKENYALAN DAN SENSORI PERMEN JELLY SARI TEMPE KEDELAI HITAM DENGAN VARIASI KONSENTRASI EKSTRAK JAHE

MUTTAHIDAH, NUR HIDAYATI (2020) AKTIVITAS ANTIOKSIDAN, KEKENYALAN DAN SENSORI PERMEN JELLY SARI TEMPE KEDELAI HITAM DENGAN VARIASI KONSENTRASI EKSTRAK JAHE. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8046

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