TOTAL MIKROBA, KEKENYALAN DAN SIFAT SENSORI TAHU PUTIH BERDASARKAN PERBEDAAN LAMA PERENDAMAN DALAM LARUTAN BELIMBING WULUH

MAULANA, REZA (2020) TOTAL MIKROBA, KEKENYALAN DAN SIFAT SENSORI TAHU PUTIH BERDASARKAN PERBEDAAN LAMA PERENDAMAN DALAM LARUTAN BELIMBING WULUH. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8048

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