TOTAL BAKTERI, KESEGARAN, DAN MUTU SENSORI UDANG PUTIH (Litopenaeus vannamei) YANG DIRENDAM DALAM LARUTAN DAUN SALAM BERDASARKAN LAMA PERENDAMAN

CITRANEGARA, ZELYA OKTAVIA (2020) TOTAL BAKTERI, KESEGARAN, DAN MUTU SENSORI UDANG PUTIH (Litopenaeus vannamei) YANG DIRENDAM DALAM LARUTAN DAUN SALAM BERDASARKAN LAMA PERENDAMAN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8049

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