PENAMBAHAN EKSTRAK KULIT BUAH NAGA TERHADAP DERAJAT WARNA, KADAR ANTOSIANIN, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS CENDOL

HASANAH, AINUL (2022) PENAMBAHAN EKSTRAK KULIT BUAH NAGA TERHADAP DERAJAT WARNA, KADAR ANTOSIANIN, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS CENDOL. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8069

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