AKTIVITAS ANTIOKSIDAN, WARNA DAN SIFAT SENSORIS MINUMAN INSTAN KACANG MERAH DENGAN PENAMBAHAN BUAH NAGA MERAH

Sabila, Anggun Sebti (2022) AKTIVITAS ANTIOKSIDAN, WARNA DAN SIFAT SENSORIS MINUMAN INSTAN KACANG MERAH DENGAN PENAMBAHAN BUAH NAGA MERAH. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

Baca Full Teks
[img] Text
FULL TEXT SKRIPSI ANGGUN SEBTI SABILA_048.pdf
Restricted to Repository staff only
Download (1MB) | Request a copy
[img] Text
MANUSCRIPT ANGGUN SEBTI_048.pdf
Restricted to Repository staff only
Download (886kB) | Request a copy
Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8070

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.