Pranata, Boby (2022) KARAKTERISTIK KIMIA DAN FISIK SERBUK EKSTRAK BERAS HITAM BERDASARKAN RASIO MALTODEKSTRIN DAN SUSU BUBUK SKIM SEBAGAI ENKAPSULAN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.
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Item Type: | Thesis (Sarjana / Sarjana Terapan (S1/D4) ) |
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Subjects: | R Medicine > RH Food Technology |
Divisions: | Faculty of Agricultural Science and Technology > S1 Food Technology |
Depositing User: | perpus unimus |
URI: | http://repository.unimus.ac.id/id/eprint/8072 |
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