KARAKTERISTIK KIMIA, TENSILE STRENGTH DAN SENSORIS KULIT LUMPIA DENGAN PENAMBAHAN TEPUNG KEDELAI HITAM

Astriati, Dwi Yuliana (2022) KARAKTERISTIK KIMIA, TENSILE STRENGTH DAN SENSORIS KULIT LUMPIA DENGAN PENAMBAHAN TEPUNG KEDELAI HITAM. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8073

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