KARAKTERISTIK FISIKOKIMIA MINUMAN INSTAN EKSTRAK BERAS HITAM DENGAN BAHAN PENYALUT GUM ARAB DAN MALTODEKSTRIN

Ekaputri, Nabila Agri (2022) KARAKTERISTIK FISIKOKIMIA MINUMAN INSTAN EKSTRAK BERAS HITAM DENGAN BAHAN PENYALUT GUM ARAB DAN MALTODEKSTRIN. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8076

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