KADAR ANTOSIANIN, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS ROTI MANIS YANG DITAMBAHKAN DENGAN UBI JALAR UNGU

Nikmah, Novia Ulyatun (2022) KADAR ANTOSIANIN, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS ROTI MANIS YANG DITAMBAHKAN DENGAN UBI JALAR UNGU. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8077

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