SIFAT KIMIA DAN SENSORIS BUMBU PENYEDAP BERBAHAN DASAR IKAN TENGGIRI (Scomberomorus guttatus) DENGAN PENAMBAHAN JAMUR TIRAM

Rismawanti, Opi (2022) SIFAT KIMIA DAN SENSORIS BUMBU PENYEDAP BERBAHAN DASAR IKAN TENGGIRI (Scomberomorus guttatus) DENGAN PENAMBAHAN JAMUR TIRAM. Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: R Medicine > RH Food Technology
Divisions: Faculty of Agricultural Science and Technology > S1 Food Technology
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8078

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