Nurrahman, . and Yonata, Diode and Amaliah, DN and Yashfin, S.F and Suyanto, Agus (2024) Chemical properties of instant pumpkin soup with the addition of porang flour. Food Research, 8 (6). pp. 198-202.
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| Item Type: | Article |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8255 |
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