Jannah, Ulfa Nur and Hersoelistyorini, Wikanastri and Nurrahman, . (2024) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MINUMAN COKELAT INSTAN DENGAN METODE FOAM MAT DRYING BERDASARKAN VARIASI KONSENTRASI MALTODEKSTRIN. Jurnal Pangan dan Gizi, 14 (2). pp. 70-84. ISSN 2656-0291
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| Item Type: | Article |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8256 |
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