Pengaruh Penambahan Buah Bit Merah terhadap Aktivitas Antioksidan, Sifat Fisik, dan Sensori Engay Food Berbasis Ikan Nila = The Effect Addition of Red Beat on Antioxidants, Physical, and Sensory of Tilapia Based Engay Food

Isnaini, Livia and Nurrahman, . and Hersoelistyorini, Wikanastri (2023) Pengaruh Penambahan Buah Bit Merah terhadap Aktivitas Antioksidan, Sifat Fisik, dan Sensori Engay Food Berbasis Ikan Nila = The Effect Addition of Red Beat on Antioxidants, Physical, and Sensory of Tilapia Based Engay Food. Jurnal Pangan dan Gizi, 13 (2). pp. 30-44. ISSN 2656-0291

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Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8257

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