Sari, Mei Wulan and Suyanto, Agus and Nurrahman, . (2024) Karakteristik Kimia dan Sensoris Cookies dengan Penambahan Susu Kambing Etawa dan Bubuk Cokelat = Chemical and Physical Characteristics of Cookies with Addition Etawa Goat Milk and Chocolate Powder. Prosiding Unimus, 7 (16). ISSN 2654-3168
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| Item Type: | Article |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8261 |
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