Aktivitas Antioksidan, Warna, Viskositas, dan Tingkat Kestabilan Pada Minuman Sari Labu Kuning Dengan Penambahan Tepung Porang

Tsuraya, Hasna Atika and Nurrahman, . and Siti, Aminah (2024) Aktivitas Antioksidan, Warna, Viskositas, dan Tingkat Kestabilan Pada Minuman Sari Labu Kuning Dengan Penambahan Tepung Porang. Prosiding Unimus, 7 (16). ISSN 2654-3168

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Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8262

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