Aktivitas Antioksidan, Kadar Air, dan Sifat Sensoris Teh Susu Daun Binahong dengan Variasi Lama Pengeringan = Antioxidant Activity, Water Content, and Sensory Properties of Binahong Leaf Milk Tea with Varying Drying Time

Fatimah, Nur Aini and Nurrahman, . and Hersoelistyorini, Wikanastri (2024) Aktivitas Antioksidan, Kadar Air, dan Sifat Sensoris Teh Susu Daun Binahong dengan Variasi Lama Pengeringan = Antioxidant Activity, Water Content, and Sensory Properties of Binahong Leaf Milk Tea with Varying Drying Time. Jurnal Pangan dan Gizi, 14 (1). pp. 34-43. ISSN 2656-0291

Baca Full Teks
[img]
Preview
 Text
teh daun binahong.pdf
Download (296kB) | Preview
[img]
Preview
 Text
teh_daun_binahong.pdf
Download (402kB) | Preview
Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8263

Actions (login required)

View Item View Item
Repository Universitas Muhammadiyah Semarang is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.