Karateristik Fisik dan Kimia Teh Kombucha Daun Tin Instan Berdasarkan Konsentrasi Maltodekstrin = Physic and Chemical Charateristics of Instan Tin Kombucha Tea Based On Maltodextrin Concentration

Zahrotunnisa, Aini and Sya’di, Yunan Kholifatuddin and Nurrahman, . (2023) Karateristik Fisik dan Kimia Teh Kombucha Daun Tin Instan Berdasarkan Konsentrasi Maltodekstrin = Physic and Chemical Charateristics of Instan Tin Kombucha Tea Based On Maltodextrin Concentration. Prosiding Unimus, 6 (18). ISSN 2654-3168

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Item Type: Article
Subjects: R Medicine > RH Food Technology
Divisions: Jabatan Fungsional > Nurrahman
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8264

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