ANALISIS PENGARUH PERSEPSI FOOD QUALITY, CONVENIENCE, DAN SERVICE FULFILLMENT TERHADAP SATISFACTION MELALUI SUSTAINBLE CONSUMPTION PADA PELANGGAN FOOD ECOMMERCE (Studi Pada Seluruh Pengguna Food E-commerce Kecamatan Ungaran Timur Kabupaten Semarang)

SARI, SEVI CAHYANI DIRA PERMATA (2024) ANALISIS PENGARUH PERSEPSI FOOD QUALITY, CONVENIENCE, DAN SERVICE FULFILLMENT TERHADAP SATISFACTION MELALUI SUSTAINBLE CONSUMPTION PADA PELANGGAN FOOD ECOMMERCE (Studi Pada Seluruh Pengguna Food E-commerce Kecamatan Ungaran Timur Kabupaten Semarang). Sarjana / Sarjana Terapan (S1/D4) thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Sarjana / Sarjana Terapan (S1/D4) )
Subjects: H Social Sciences > Management
Divisions: Faculty of Economics > S1 Management
Depositing User: perpus unimus
URI: http://repository.unimus.ac.id/id/eprint/8393

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