Suyanto, Agus and Nurrahman, . and Najmatul Laila, Nadia (2024) EVALUASI TINGKAT SANITASI, TOTAL MIKROBA DAN E. coli PADA PERALATAN MAKAN KANTIN SEKOLAH. Jurnal Pangan dan Gizi, Vol. 1 (No. 2). pp. 107-114. ISSN 2086-6429
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| Item Type: | Article |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8498 |
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