Nurrahman, . and Adila, Wan Ezie and Hakikm bin Safian, Lukman and Lindaningsih, Sukes and Purnamasari, Septi Ana and Azizah, Risma Nurul and Suyanto, Agus and Hersoelistyorini, Wikanastri and Nurhidajah, Nurhidajah and Sya'di, Yunan Kholifatuddin and Yonata, Diode (2025) Physical, chemical, and sensory characteristics of pumpkin jam with porang flour addition. Agrointek.
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| Item Type: | Article |
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| Subjects: | R Medicine > RH Food Technology |
| Divisions: | Jabatan Fungsional > Nurrahman |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/8529 |
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