Pramudya, Nadya Desty, G0C014053 (2017) PENURUNAN KADAR ASAM SIANIDA PADA BIJI KACANG KORO PEDANG(Canavalia ensiformis) DENGAN LARUTAN KAPUR 12% b/v BERDASARKAN VARIASI WAKTU PERENDAMAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].
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| Item Type: | Thesis (Sarjana / Sarjana Terapan (S1/D4) ) |
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| Call Number: | 111/D3.Ana/XI/2017 |
| Subjects: | R Medicine > Health Analyst |
| Divisions: | Faculty of Nursing and Health > D3 Health Analyst |
| Depositing User: | perpus unimus |
| Date Deposited: | 08 Nov 2017 03:10 |
| Last Modified: | 13 Feb 2018 02:50 |
| URI: | http://repository.unimus.ac.id/id/eprint/877 |
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