Pramudya, Nadya Desty, G0C014053 (2017) PENURUNAN KADAR ASAM SIANIDA PADA BIJI KACANG KORO PEDANG(Canavalia ensiformis) DENGAN LARUTAN KAPUR 12% b/v BERDASARKAN VARIASI WAKTU PERENDAMAN. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_Universitas Muhammadiyah Semarang" not defined].
|
Text
Abstrak.pdf Download (208kB) | Preview |
|
|
Text
BAB I.pdf Download (223kB) | Preview |
|
|
Text
BAB II.pdf Download (259kB) | Preview |
|
|
Text
BAB V.pdf Download (132kB) | Preview |
|
|
Text
Daftar Pustaka.pdf Download (203kB) | Preview |
|
![[img]](http://repository.unimus.ac.id/style/images/fileicons/text.png) |
Text
BAB III.pdf Restricted to Repository staff only Download (425kB) | Request a copy |
|
|
Text
BAB IV.pdf Restricted to Repository staff only Download (216kB) | Request a copy |
| Item Type: | Thesis (Sarjana / Sarjana Terapan (S1/D4) ) |
|---|---|
| Call Number: | 111/D3.Ana/XI/2017 |
| Subjects: | R Medicine > Health Analyst |
| Divisions: | Faculty of Nursing and Health > D3 Health Analyst |
| Depositing User: | perpus unimus |
| URI: | http://repository.unimus.ac.id/id/eprint/877 |
Actions (login required)
 |
View Item |
