PENURUNAN KADAR ASAM SIANIDA PADA BIJI KACANG KORO PEDANG(Canavalia ensiformis) DENGAN LARUTAN KAPUR 12% b/v BERDASARKAN VARIASI WAKTU PERENDAMAN

Pramudya, Nadya Desty, G0C014053 (2017) PENURUNAN KADAR ASAM SIANIDA PADA BIJI KACANG KORO PEDANG(Canavalia ensiformis) DENGAN LARUTAN KAPUR 12% b/v BERDASARKAN VARIASI WAKTU PERENDAMAN. Undergraduate thesis, Universitas Muhammadiyah Semarang.

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Item Type: Thesis (Undergraduate)
Call Number: 111/D3.Ana/XI/2017
Subjects: R Medicine > Health Analyst
Divisions: Faculty of Nursing and Health > D3 Health Analyst
Depositing User: perpus unimus
Date Deposited: 08 Nov 2017 03:10
Last Modified: 13 Feb 2018 02:50
URI: http://repository.unimus.ac.id/id/eprint/877

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