The Relation Between Saturated Fat Consumption And Unsaturated Fat WeigtChanging , Cholesterol Level, LDL And HDL To Dislipidemia PatiensAt KratonPekalonganHospital

MURYATI, G2B216113 (2018) The Relation Between Saturated Fat Consumption And Unsaturated Fat WeigtChanging , Cholesterol Level, LDL And HDL To Dislipidemia PatiensAt KratonPekalonganHospital. Sarjana / Sarjana Terapan (S1/D4) thesis, ["eprint_fieldopt_institution_MUHAMMADIYAH UNIVERSITY SEMARANG" not defined].

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Abstract

Muryat¹i, Sufiati Bintanah² ¹•²Nutrition Science Study Program The Faculty of Nursing and Health University of Muhammadiyah Semarang ABSTRACT Background :Factors that cause dyslipidemia is the consumption of saturated fats, and the consumption of unsaturated fat is lacking. Dyslipidemia is one of the causes of CHD. At the Kraton hospital in 2016 has a prevalence of 3.94%.To examine the relationship between saturated and unsaturated fat consumption with changes in body weight, total cholesterol, LDL and HDL Methode:. This research is non experimental research with desaicrossesional. The researcher uses consecutive sampling technique. The number of subjects taken was 38 people with the statistical test used to analyze the relationship of RankSpearman test with 95% confidence level. Independent variable : consuption of saturated fat and unsaturated fat. Dependent variable : weigt changing, cholesterol level, LDL and HDL. Result: From 38 subjects with unsaturated fat consumption is not good as much as 97,4%. Consumption of unsaturated fat with good category 55,3 and not good equal to 44,7%. and 2.6% increase 1 kg. Most subjects (86%) had high total cholesterol levels, 52.6% high LDL levels, 39.5% higher and only 7.9% with normal LDL levels. Most HDL subjects (57.9%) had mid-levels. Conclusion:There are no relationship between eating saturated fat consumption and weight. between the consumption of unsaturated fat and weight, between the consumption of saturated fats with total cholesterol levels, between the consumption of unsaturated fats with total cholesterol levels, between the consumption of saturated fats with HDL levels, between the consumption of unsaturated fats with HDL levels. There are significant relationbetween saturated fat consumption and LDL levelswith 0,478 p-value, between the consumption of unsaturated fats with LDL levels with - 0,476 p-value.. Keywords: consumption of saturated fat and unsaturated fat, weight, cholesterol levels, LDL, HDL

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